Imagine going to bed Thanksgiving Eve and sleeping in Thanksgiving morning. I always thought you had to get up at 5 a.m. on Thanksgiving to wrestle with a raw bird. That is until I found two recipes from Southern Plate. And boy am I thankful!
I followed Christy’s instructions for making dressing in the crock pot. Not only is it delicious, it frees up oven space. Plus, I took her advice and put the turkey in the oven to cook overnight. Both were such a success they have forever changed the Thanksgiving menu: